INGREDIENTS
1 lb
Pork tenderloin
2
Anchovy, canned fillets
3
Garlic cloves
1 tsp
Ginger, bottled ground fresh
1/2 cup
Green peas, frozen
8
Lime, wedges
1/2 cup
Vidalia or other sweet onion
1/2 cup
Lower-sodium chicken broth, fat-free
1 tbsp
Lower-sodium soy sauce
3/4 cup
Sushi or short-grain rice
3 tbsp
Brown sugar, dark
1/2 tsp
Kosher salt
1/2 tsp
Red pepper
1
Cooking spray
1 tbsp
Rice vinegar
1 cup
Water