INGREDIENTS
2
Eggs, large
1 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
10 oz
Bittersweet chocolate chips
8 1/2 oz
Bread flour
10 oz
Brown sugar, light
10 oz
Chocolate chips, semisweet
8 oz
Granulated sugar
1 1/2 tsp
Salt, coarse
1
Sea salt
2 tsp
Vanilla extract
2 1/2 sticks
Butter, unsalted
8 1/2 ounces (2 cups minus 2 tablespoons) cake flour