INGREDIENTS
3 tbsp
Basil
1 1/2 cups
Blueberries
2 cloves
Garlic
1 1/2 cups
Grape tomatoes
2 cups
Greens
1
Lemon, Juice of
2
Peaches, large pitted and sliced
1
Shallot, small
2
small ears Sweet corn
1 tbsp
Champagne vinegar or white balsamic vinegar
2 cups
Farro, cooked
1
Kosher salt and black pepper
1/3 cup
Olive oil
1/2 cup
Feta cheese