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Breakfast Sausage Casserole

Trisha Yearwood
  • 550 minutes
  • Serves 12

INGREDIENTS

1 lb

Pork sausage with sage, fresh bulk

5

Eggs, large

1 tsp

Mustard, dry

1 tsp

Salt

1/2

loaf Loaf bread, white

1

Butter

10 oz

Cheddar, sharp grated

2 cups

Half-and-half