INGREDIENTS
1/2 lb
beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
2 tbsp
tahini sesame seed paste
5 tbsp
lemon juice
1
small clove garlic, chopped
1 tbsp
ground cumin
1 tbsp
lemon zest (zest from approx. 2 lemons)
Generous pinch of sea salt or Kosher salt
Fresh ground pepper