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No Knead Artisan Bread Recipe

Natasha, Natasha's Kitchen
  • 205 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

warm water 100˚ F.

1/2 tbsp

salt

3/4 tbsp

active dry yeast

3 cups

better for bread flour OR unbleached (all-purpose flour + extra flour for dusting)

Parchment paper

2 tbsp

Cornmeal (optional)