INGREDIENTS
3
Tilapia fillets (about 8 ounces
1
Avocado
3 cups
Baby arugula
3
Green onions
1
Mango
2 tbsp
Lime juice, fresh
1 tbsp
Wasabi, powder
1
Kosher salt
1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Canola or vegetable oil
6 tbsp
Olive oil
1/2 cup
Creme fraiche
1
2 (3 1/4 by 3 1/4-inch square) wonton wrappers*