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Tilapia Fish Tacos with Arugula

Giada De Laurentiis
  • 42 minutes
  • Serves 4 to 6

INGREDIENTS

3

Tilapia fillets (about 8 ounces

1

Avocado

3 cups

Baby arugula

3

Green onions

1

Mango

2 tbsp

Lime juice, fresh

1 tbsp

Wasabi, powder

1

Kosher salt

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 cup

Canola or vegetable oil

6 tbsp

Olive oil

1/2 cup

Creme fraiche

1

2 (3 1/4 by 3 1/4-inch square) wonton wrappers*