INGREDIENTS
1 tsp
coconut oil
1/4 cup
diced sweet onion
1/4 cup
frozen or fresh steamed corn kernels
1 can
salmon, drained
1
ripe tomato, diced
1/4 cup
chopped red bell pepper
2
large eggs, lightly beaten
4 cups
fresh spinach, raw
1/4 cup
sliced avocado
1/4 cup
salsa
1 tbsp
chopped fresh mint or basil leaves
1 pinch
salt
1 pinch
freshly ground black pepper
3 tbsp
grated cheddar cheese