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Maple Ginger Coffee Cake

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1

packet Fleischmann's® RapidRise Yeast

2 tbsp

sugar

1/2 tsp

salt

3/4 cup

water

2 tbsp

Mazola® Corn Oil

1

egg

1 tsp

Spice Islands® Pure Vanilla Extract

STREUSEL TOPPING

1/3 cup

all-purpose flour

1/3 cup

sugar

1/3 cup

brown sugar

1 tsp

Spice Islands® Ground Saigon Cinnamon

1 tsp

ground ginger

1/4 cup

butter OR margarine

FROSTING

1 cup

powdered sugar

2 tbsp

milk

1 tbsp

real maple syrup