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Mini Lemon Cheesecakes with Gingersnap Crust (GF)

Flavor the Moments
  • 85 minutes
  • Serves 12

INGREDIENTS

2 1/2 tbsp

Lemon, zest

4

Egg, large

10 tbsp

Lemon juice, fresh

1 3/8 cups

Granulated sugar

1 pinch

Salt

2 tsp

Vanilla, pure

1/4 cup

Pecans, toasted

3/4 cup

Gingersnap cookie crumbs

6 tbsp

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Heavy whipping cream

2 tbsp

Sour cream, full fat