INGREDIENTS
2 1/2 tbsp
Lemon, zest
4
Egg, large
10 tbsp
Lemon juice, fresh
1 3/8 cups
Granulated sugar
1 pinch
Salt
2 tsp
Vanilla, pure
1/4 cup
Pecans, toasted
3/4 cup
Gingersnap cookie crumbs
6 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Heavy whipping cream
2 tbsp
Sour cream, full fat