INGREDIENTS
1 lb
chicken breasts/boneless thighs (I used a combination of the two)
1
jar of salsa
1 15 ounce can
of black beans, rinsed & drained
1/3 cup
crumbled feta (or grated cheddar)
red pepper flakes
1/2 tsp
cumin
1/2 tsp
smoked paprika
salt & pepper