INGREDIENTS
1 cup
dried Sorghum
1 oz
can of white beans, rinsed and drained
1
large sweet potato, peeled and cut into cubes
1 handful
dried cranberries
1 handful
toasted walnuts
3 oz
goat cheese, crumbled
olive oil
salt
pepper
lemon slices for squeezing over, if desired
1
bunch of kale, stems removed
Juice of 1/2 a lemon
1
large clove garlic, roughly chopped
1/4 cup
toasted walnuts
1 1/2 tbsp
nutritional yeast, or 2 tablespoons grated Parmesan cheese
1/4 cup
+ 1 tablespoon extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper