INGREDIENTS
1
log salami
1/2 tsp
Basil, dried
1
Garlic clove
1 tbsp
Liquid from pepperoncini
1 tbsp
Parsley, fresh
1/4 cup
Pepperoncini
1/2
Red onion
1/2 cup
Red pepper or fresh red bell pepper, roasted
1/4 tsp
Thyme, dried
1 cup
Olives
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1
block Jack cheese, lowfat