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Muffaletta Dip

Christin Mahrlig
  • minutes
  • Serves 8

INGREDIENTS

1

log salami

1/2 tsp

Basil, dried

1

Garlic clove

1 tbsp

Liquid from pepperoncini

1 tbsp

Parsley, fresh

1/4 cup

Pepperoncini

1/2

Red onion

1/2 cup

Red pepper or fresh red bell pepper, roasted

1/4 tsp

Thyme, dried

1 cup

Olives

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1

block Jack cheese, lowfat