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Sugar Cookie Lemon Tarts

Jess Smith
  • 57 minutes
  • Serves 24

INGREDIENTS

1

Lemon, juice from large

3

Egg

3

Egg yolks

1 1/2 cups

All-purpose flour

1/4

scant tsp Baking powder

3/4 cup

Granulated sugar

4 tbsp

Powdered sugar

1 pinch

Salt

8 tbsp

Butter, unsalted

3/4 cup

Whipping cream