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Brown Butter Pumpkin Cake with Vanilla Bourbon Glaze

Heather Tullos
  • 50 minutes
  • Serves 10

INGREDIENTS

3/4 cup

unsalted butter

1/2 cup

brown sugar

1/2 cup

granulated sugar

2

eggs

1 1/2 tsp

vanilla

1/2 cup

canned pumpkin puree

2 cups

all purpose flour

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

For the Glaze:

1/2 cup

powdered sugar

2 tsp

bourbon

1 tsp

vanilla

1 tsp

heavy cream (or milk)

1/2 tsp

salt