INGREDIENTS
3/4 cup
unsalted butter
1/2 cup
brown sugar
1/2 cup
granulated sugar
2
eggs
1 1/2 tsp
vanilla
1/2 cup
canned pumpkin puree
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
For the Glaze:
1/2 cup
powdered sugar
2 tsp
bourbon
1 tsp
vanilla
1 tsp
heavy cream (or milk)
1/2 tsp
salt