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Mint Chocolate Truffle Cookies

Ashley Fehr
  • 69 minutes
  • Serves 36

INGREDIENTS

1 1/3 cups

dark chocolate (you can use milk if you prefer)

1/2 cup

heavy cream

2 tsp

mint extract (depending on your tastes -- you can also omit)

2 tbsp

cocoa powder

1 cup

butter (room temperature)

2 cups

sugar

2 tsp

vanilla

2

eggs

2 cups

flour (I'm running out of whole wheat flour, so I used only 1/2 cup whole wheat and the rest all-purpose)

3/4 cup

cocoa

1 tsp

salt

1 tsp

baking soda

1/2 cup

powdered sugar (optional)