INGREDIENTS
1 1/3 cups
dark chocolate (you can use milk if you prefer)
1/2 cup
heavy cream
2 tsp
mint extract (depending on your tastes -- you can also omit)
2 tbsp
cocoa powder
1 cup
butter (room temperature)
2 cups
sugar
2 tsp
vanilla
2
eggs
2 cups
flour (I'm running out of whole wheat flour, so I used only 1/2 cup whole wheat and the rest all-purpose)
3/4 cup
cocoa
1 tsp
salt
1 tsp
baking soda
1/2 cup
powdered sugar (optional)