INGREDIENTS
1/2 cup
low-sodium soy sauce
1/2 cup
light brown sugar
2 tbsp
Asian sweet-chili sauce
1
inch fresh ginger, peeled and finely grated
1/8 tsp
black pepper
2 1/2 lb
boneless pork roast, cut into 2 to 2½ inch chunks
1 tbsp
water
2 tsp
cornstarch
prepared rice, for serving
2
green onions, sliced