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Cranberry Eggnog Crumb Coffee Cake

Paula Jones
  • 95 minutes
  • Serves 12

INGREDIENTS

1

and 1/2 c sugar

1

and 1/2 sticks butter, at room temperature

3

eggs, room temperature

1 tbsp

vanilla extract

1 tbsp

peppermint extract or 1 T peppermint Coffee-mate liquid coffee creamer

1

and 1/4 c eggnog, room temperature

2

and 1/2 c all purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1 tbsp

salt

1

and 1/2 c dried cranberries (you can reduce this to 1 cup, if you prefer)

1/2 cup

brown sugar

1

and 1/2 c al purpose flour

1 stick

butter, melted

1/4 tsp

salt