INGREDIENTS
1
: 16 oz jar of dill pickle slices, (drained and pat dry with paper towels)
1/3 cup
yellow cornmeal
2/3 cup
all-purpose flour
2 tsp
paprika
1 tsp
cayenne pepper
2 tsp
garlic powder
1 qt
canola oil, (for frying)
Thermometer, (frying)
Spider strainer, (for frying)