INGREDIENTS
8 oz
Biscoff cookies, finely crushed
1/4 cup
granulated sugar
1/3 cup
butter, melted
2 8 ounce packages
neufchatel cream cheese
1/2 cup
granulated sugar
1 tsp
vanilla
2
large eggs
3
tart apples (I used Granny Smith), cored, peeled, chopped or thinly sliced
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
packed brown sugar
1 cup
flour
1/2 cup
oats
3/4 stick
butter, softened
Caramel topping