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Caramel Apple Cheesecake Bars with Biscoff Cookie Crust

Anna
  • 2018 minutes
  • Serves 15 to 24

INGREDIENTS

8 oz

Biscoff cookies, finely crushed

1/4 cup

granulated sugar

1/3 cup

butter, melted

2 8 ounce packages

neufchatel cream cheese

1/2 cup

granulated sugar

1 tsp

vanilla

2

large eggs

3

tart apples (I used Granny Smith), cored, peeled, chopped or thinly sliced

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 cup

packed brown sugar

1 cup

flour

1/2 cup

oats

3/4 stick

butter, softened

Caramel topping