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Carrot Cake Bars with Vanilla Cream Cheese Icing

www.maebells.com
  • 65 minutes
  • Serves 8

INGREDIENTS

For the Carrot Cake Bars

1 1/2 cups

Gluten Free Bisquick

1 cup

Old Fashioned Oats, I used gluten free

1

package dry vanilla pudding mix (5 ounces)

1/2 cup

brown sugar

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

vanilla extract

1/2 tsp

salt

2 cups

shredded carrot, packed

1 can

crushed pineapple, 8 ounces and undrained

1/3 cup

chopped pecans

3/4 cup

canola oil

1 1/4 cups

buttermilk

2

eggs

For the Cream Cheese Icing

8 oz

reduced fat cream cheese, room temperature

2 cups

powdered sugar

1 tbsp

vanilla extract

1 tbsp

milk (if needed to thin, this is up to your personal preference)

For the Topping

1/8 cup

shredded coconut, toasted*

3 tbsp

chopped pecans