INGREDIENTS
15 oz
Pumpkin puree
5
Egg, large
3/4 cup
Maple syrup
2 tbsp
Active dry yeast
6 cups
Bread flour
2 oz
Cornstarch
1
Powdered sugar
2 tsp
Pumpkin pie spice
1 1/4 tbsp
Salt
1/2 cup
Sugar
7 oz
Sugar
2 tbsp
Vegetable oil
2 oz
Butter
1 qt
Whole milk
1/2 cup
Water