Spanish Chicken in Bravas Sauce

Olive Oil-

Onion (chopped -1)

Garlic – 4 cloves (sliced)

Red Chilli- 1 (minced)

Carrot (diced- 1 medium)

Fresh thyme- 2-3 sprigs (you can also use dried thyme)

Chopped Tomatoes- 1 tin (400gr)

Red Wine Vinegar-

Salt and pepper

olive oil-1

chicken thighs (bone-in-8)

Spanish smoked paprika-1

Red pepper (sliced-1/2)

Butter beans or any other white beans (canned-1 1/2 cups)

Green olives (any kind-1/2 cup)

Flat leaf parsley (chopped- 2-3 sprigs)

Salt and pepper