Broiled Salmon with a White Bean, Kale & Bacon Ragoût

INGREDIENTS

thick-cut bacon (about 4 thick slices), thick-cut

1 1/2 lb

Salmon, skinless fillet

15-1/2 oz. can Cannellini beans

2 cloves

Garlic

3 cups

Kale, packed

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken broth, homemade or low-salt canned

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin