INGREDIENTS
1/2 tsp
Basil
1
Cucumber
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano
1
Tomato, medium sized
1/3 cup
Green olives
1/3 cup
Kalamata olives, pitted
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Feta chunked up