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Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze

Paula Jones
  • 53 minutes
  • Serves 1

INGREDIENTS

1/2 cup

butter

1 tsp

ground cinnamon

1 tsp

kosher salt

2

and 3/4 cup brown sugar, light or dark will work

2 cups

whipping cream

1

and 1/4 cup all purpose flour

2 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

salt

1/4 cup

brown sugar

3/4 cup

milk

1 tbsp

butter

1 tsp

vanilla extract

2

eggs

1 cup

carrots, grated*

1/4 cup

raisins

1/4 cup

pecans, toasted and chopped

4 oz

room temperature cream cheese

1/2 cup

powdered sugar

1 tsp

vanilla extract

1

and 1/2 cup heavy cream