INGREDIENTS
1 can
Pumpkin puree
6
Eggs
4 cups
All-purpose flour
4 tsp
Baking soda
2 cups
Brown sugar
2 tsp
Cinnamon, ground
2 cups
Granulated sugar
2 tsp
Pumpkin pie spice, ground
1 tsp
Salt
2 cups
Whole wheat flour
2 cups
Canola oil
1 cup
Sour cream