INGREDIENTS
1 cup
tart cherry juice
3/4 cup
tart cherry juice concentrate
1 tbsp
Dijon mustard
1 tbsp
honey
1/2 tsp
apple cider vinegar
Salt and pepper
1 lb
wild salmon
1 tbsp
extra virgin olive oil
1 tsp
chipotle pepper (*optional)
1 tsp
smoked paprika (*optional)