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Spiralized Carrot Salad with Lemon Ginger Dressing

Susan Palmer

INGREDIENTS

2

Carrots, large

1

Garlic clove, medium

1

1 inch piece Ginger

1

Lemon

1/4 cup

Parsley, fresh

1 tsp

Honey

1/2 tsp

Kosher salt

1/3 cup

Olive oil, extra virgin

1 tbsp

Rice wine vinegar

View Detailed Directions