Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
beef broth
1/3 cup
low-sodium soy sauce
2 tbsp
red wine vinegar
2 tbsp
balsamic vinegar
2
to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tbsp
extra virgin olive oil
3 tbsp
butter, divided
3 tbsp
flour
16 oz
fresh mushrooms, washed & sliced
2
large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)