INGREDIENTS
1 1/2
lbs Chicken drumsticks with, skin
2 lb
Chicken thighs with bone, skin
2
large cloves Garlic
1/2
Onion, large
2 15 ounce cans
Pigeon peas, Green
4 cups
Chicken broth, low sodium
1 15 ounce can
Tomato sauce
1 lb
Rice, seasoned yellow
1
Goya adobo seasoning
1
packet Goya sazon seasoning
1/2
Red pepper
1/4 cup
Canola oil
Large Size Reynolds Oven Bag