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Roasted Garlic & Tomato Lentil Salad

Wendy Polisi
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Celery

1

head Garlic

1 1/2 cups

Grape tomatoes

1 cup

Green lentils

1 cup

Red onion

2 3/4 cups

Vegetable broth

2 tbsp

Lemon juice

1/2 cup

Cayenne

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin