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Creamy Chicken Rice Casserole

Briana Thomas
  • minutes
  • Serves 10 to 15

INGREDIENTS

3 lb

Chicken breast

1/2 lb

Broccoli pieces/florets, frozen

1/2 tsp

Dill weed

1 cup

Garbanzo beans in, canned juice

1 cup

Mushrooms, fresh

1/2

Onion, large

1 cup

Peas, frozen

1 cup

Almond milk, unsweetened

1 tbsp

Chicken bouillon

1/2 tsp

Horseradish, prepared

1 tbsp

Worcestershire sauce

1 1/2 cups

Brown rice

1/2 tsp

Black pepper

2 tsp

Curry powder

1 cup

Cottage cheese, lowfat

1

Parmesan cheese

10 cups

Water

Dime-sized bunch of fresh cilantro

½ tsp. glucomannan