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Red Velvet Layer Cake with Cream Cheese Frosting

Sally's Baking Addiction
  • 120 minutes
  • Serves 12

INGREDIENTS

3 cups

cake flour (spoon & leveled)1

1 tsp

baking soda

2 tbsp

natural unsweetened cocoa powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened to room temperature2

2

 cups (400g) granulated sugar

1 cup

canola or vegetable oil

4

 large Eggland's Best eggs, room temperature and separated

1

and 1/2 Tablespoons (22ml) vanilla extract

1 tsp

distilled white vinegar

liquid or gel red food coloring3

1 cup

buttermilk, room temperature4

16

 ounces (450g) full-fat cream cheese, softened to room temperature5

1/2 cup

unsalted butter, softened to room temperature

4 cups

confectioners' sugar

2

 Tablespoons (30-45ml) cream or milk

2

 teaspoons vanilla extract