INGREDIENTS
1/2 cup
butter
1/2 cup
coconut oil
1
and 3/4 cup granulated sugar
3
eggs
3 tbsp
lemon juice
zest of 1 lemon
2
and 1/2 cup all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1
//2 teaspoon salt
8 oz
plain or vanilla Greek Yogurt
12
once fresh strawberries, diced
1 cup
powdered sugar
3
to 5 tablespoon heavy cream
2 oz
cream cheese, room temperature and soft
strawberries for garnish