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Turkey Zucchini Meatballs with Veggie Marinara (Slow Cooker)

Flavor the Moments
  • 160 minutes
  • Serves 15

INGREDIENTS

1 1/2 lb

Ground turkey

1 tsp

Basil, dried

1

Bay leaf

1

Carrot, small

1

stalk Celery

4 cloves

Garlic

1

Onion, small

2 tsp

Parsley, dried

1/2 tsp

Thyme, dried

1/2

Zucchini, large

3/4 cup

Zucchini

1

Egg, large

1 tbsp

Tomato paste

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1

Salt

1 tsp

Salt

1 pinch

Sugar

1 1/2 tbsp

Canola oil

1 1/2 tbsp

Olive oil

1/4 cup

Panko breadcrumbs