INGREDIENTS
2 cups
uncooked quinoa
4 cups
loosely packed chopped kale
3 cups
peeled (chopped sweet potatoes)
2 cups
grape tomatoes
1 cup
black beans (rinsed & drained)
1/2
yellow onion (sliced & sauteed)
3/4 cup
olive oil
1/4 cup
lemon juice
1/4 cup
cilantro
1 tsp
cumin
1 tsp
coriander
1 tsp
spicy chili powder
1 tsp
kosher salt