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Sweet Potato & Kale Quinoa

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

2 cups

uncooked quinoa

4 cups

loosely packed chopped kale

3 cups

peeled (chopped sweet potatoes)

2 cups

grape tomatoes

1 cup

black beans (rinsed & drained)

1/2

yellow onion (sliced & sauteed)

3/4 cup

olive oil

1/4 cup

lemon juice

1/4 cup

cilantro

1 tsp

cumin

1 tsp

coriander

1 tsp

spicy chili powder

1 tsp

kosher salt