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Slow Cooker Creamy Tomato Soup (with hidden veggies!)

Ashley Fehr
  • 490 minutes
  • Serves 6

INGREDIENTS

28 oz

can crushed tomatoes or diced tomatoes with juice

2

large carrots (peeled and diced)

1

large onion (diced)

2

stalks celery (diced)

1 can

tomato paste

4 cups

chicken broth

1 tsp

dried oregano

1/4 cup

fresh basil (or 1 tsp dried)

1 tsp

minced garlic

1 tbsp

salt (depending on the salt content in your tomatoes and broth)

1 tsp

red chili flakes (optional)

1 cup

milk

1/4 cup

all purpose flour

1/2 cup

parmesan cheese (or any other cheese you have lying around!)