INGREDIENTS
28 oz
can crushed tomatoes or diced tomatoes with juice
2
large carrots (peeled and diced)
1
large onion (diced)
2
stalks celery (diced)
1 can
tomato paste
4 cups
chicken broth
1 tsp
dried oregano
1/4 cup
fresh basil (or 1 tsp dried)
1 tsp
minced garlic
1 tbsp
salt (depending on the salt content in your tomatoes and broth)
1 tsp
red chili flakes (optional)
1 cup
milk
1/4 cup
all purpose flour
1/2 cup
parmesan cheese (or any other cheese you have lying around!)