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Old-Fashioned Sweet Corn Pudding

Andi Gleeson
  • 50 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Corn, whole kernel

1 15 ounce can

Creamed corn

1

Egg

1/2 cup

All purpose flour

1 tbsp

Baking powder

2/3 cup

Polenta or cornmeal

1/4 tsp

Salt

3 tbsp

Sugar

2 tbsp

Butter

1/2 cup

Cheddar cheese

1/3 cup

Milk

1/2 cup

Sour cream