INGREDIENTS
1 15 ounce can
Corn, whole kernel
1 15 ounce can
Creamed corn
1
Egg
1/2 cup
All purpose flour
1 tbsp
Baking powder
2/3 cup
Polenta or cornmeal
1/4 tsp
Salt
3 tbsp
Sugar
2 tbsp
Butter
1/2 cup
Cheddar cheese
1/3 cup
Milk
1/2 cup
Sour cream