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Twice-Baked Potato Pie with BBQ Meatloaf Crust

Ashley Fehr
  • 75 minutes
  • Serves 8

INGREDIENTS

4

large or 6-7 small potatoes

1/8 cup

butter

1 tsp

chicken bouillon

1/2 tsp

minced garlic or garlic powder

1/2 tsp

Italian seasoning

salt

milk (only if needed)

1 lb

ground beef

1/2 cup

bread crumbs

1/2 cup

minced onion

1/2 tsp

salt

1/2 tsp

minced garlic or garlic powder

1

egg

3 tbsp

plus 3 tbsp BBQ sauce

shredded cheese

green onions

cooked (diced bacon)

diced tomatoes