INGREDIENTS
1 cup
dry quinoa
2 cups
uncooked brown rice
1 cup
Dijon or brown mustard
1 cup
plain greek yogurt
3 tbsp
water
1/2 tsp
worcestershire sauce
1 tsp
(of each of the following) celery seed, smoked paprika, curry powder, garlic salt, salt and pepper
15 oz
can black beans, drained
2 cups
thinly sliced cabbage
2 cups
quartered and sliced cucumber
2 cups
chopped tomatoes
1/2 cup
mild thin salsa (not pico de gallo)
1
avocado, peeled and diced