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Pork Chops with Blackberry Peach Sauce

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4

pork chops

3/4 tsp

Herbes de Provence

salt, pepper

1 tbsp

olive oil

1 cup

blackberries

1 cup

peaches, diced

2 tbsp

balsamic vinegar

1/4 cup

brown sugar

1 tbsp

honey