Sesame Ginger Sautéed Cabbage & Carrots

INGREDIENTS

inch piece ginger root – minced

garlic cloves – minced

2 tsp

sambal oelek – optional

6 cups

shredded savoy cabbage

2 cups

shredded carrots

1/2 tsp

salt

2 tbsp

rice vinegar

2 tbsp

soy sauce – low sodium

scallions – thinly sliced (tops and bottoms)

1 tbsp

toasted sesame oil

black roasted sesame seeds and chopped cilantro – optional garnish