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Peanut Butter and Jelly Brownies

Crazy for Crust
  • minutes
  • Serves 16

INGREDIENTS

2 oz

unsweetened baking chocolate, coarsely chopped

2 oz

semi-sweet baking chocolate, coarsely chopped

3/4 cup

butter

1 3/4 cups

sugar

3

eggs

1 tbsp

vanilla extract

2 tbsp

unsweetened cocoa powder (I love using Hershey’s Dark, but you can use either regular or dark)

1/4 tsp

salt

1 cup

all-purpose flour

1/4 cup

peanut butter

1 tbsp

butter, melted

3 tbsp

powdered sugar

1 tsp

vanilla

1/2 cup

jelly (your favorite flavor; I used strawberry)