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Asian chicken salad

Julia's Album
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

vegetable oil

1/4 cup

dark sesame oil

1/4 cup

rice wine vinegar

1/3 cup

soy sauce

2 tbsp

honey

2

garlic cloves, minced

1 tsp

grated fresh ginger or 1/4 teaspoon dried ginger

3 tbsp

toasted white sesame seeds, divided

1/2 cup

creamy peanut butter, such as JiF

1 lb

thin spaghetti or linguine

1 lb

sugar snap peas

2

red bell peppers, cored and seeded, and thinly sliced

4

green onions or scallions, sliced

2 cups

sliced grilled chicken or rotisserie chicken or shredded cooked chicken