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Oatmeal Cheese Biscuits

Andi Gleeson
  • 20 minutes
  • Serves 10

INGREDIENTS

2 tbsp

vegetable oil

4 oz

reduced-fat cream cheese

1/2 cup

all purpose flour

1/2 cup

whole wheat flour

1 cup

rolled oats

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

kosher salt

1 cup

milk (I used 1%)

1/2 cup

shredded sharp cheddar cheese