INGREDIENTS
2 tbsp
vegetable oil
4 oz
reduced-fat cream cheese
1/2 cup
all purpose flour
1/2 cup
whole wheat flour
1 cup
rolled oats
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
kosher salt
1 cup
milk (I used 1%)
1/2 cup
shredded sharp cheddar cheese