INGREDIENTS
8 oz
ziti
1 lb
large shrimp, peeled and deveined
8 oz
imitation crab meat
1/2 tsp
old bay seasoning
1 14.5 ounce can
of chicken broth
1/3 cup
sweet onion, chopped
2 cloves
garlic, minced
1/4 cup
jalapeno pepper, chopped (I used the jarred jalapenos as that is all I had on hand)
1/4 tsp
white pepper
1/4 cup
all purpose flour
2 tbsp
sherry
1 cup
sour cream
2 tbsp
butter
3/4 cup
shredded colby jack cheese
Cilantro for garnish