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Seafood Enchilada Pasta Bake

This Gal Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

ziti

1 lb

large shrimp, peeled and deveined

8 oz

imitation crab meat

1/2 tsp

old bay seasoning

1 14.5 ounce can

of chicken broth

1/3 cup

sweet onion, chopped

2 cloves

garlic, minced

1/4 cup

jalapeno pepper, chopped (I used the jarred jalapenos as that is all I had on hand)

1/4 tsp

white pepper

1/4 cup

all purpose flour

2 tbsp

sherry

1 cup

sour cream

2 tbsp

butter

3/4 cup

shredded colby jack cheese

Cilantro for garnish