INGREDIENTS
9 oz
Blackberries, Fresh
1
Lemon, Zest from
1
Egg, Large
2 tbsp
Lemon juice, fresh squeezed
2 tbsp
Lemon juice
4 tsp
Baking powder
5 tbsp
Brown sugar
2 7/8 cups
Flour
1 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, Pure
3/4 cup
Butter
1 cup
Buttermilk
1 tbsp
Milk
1/4 cup
Sour cream