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Lemon Blackberry Muffins

Nikki, Chef in Training
  • minutes
  • Serves 12

INGREDIENTS

9 oz

Blackberries, Fresh

1

Lemon, Zest from

1

Egg, Large

2 tbsp

Lemon juice, fresh squeezed

2 tbsp

Lemon juice

4 tsp

Baking powder

5 tbsp

Brown sugar

2 7/8 cups

Flour

1 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, Pure

3/4 cup

Butter

1 cup

Buttermilk

1 tbsp

Milk

1/4 cup

Sour cream