INGREDIENTS
2
Eggs, large
1/2 cup
Caramel sauce, salted
1/2 cup
All purpose flour
7/8 cup
Cocoa powder* (i used valrhona), unsweetened
2 tsp
Fleur de sel
2 1/4 cups
Granulated sugar
2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Semi-sweet chocolate
1/2 tsp
Vanilla extract, pure
1 tsp
Espresso, instant powder
1
cut into cubes 10 tablespoons unsalted butter, unsalted
2 tbsp
Butter, unsalted
1 stick
Butter, unsalted
3/4 cup
Heavy cream
1/2 tsp
Milk
1 tbsp
Water