INGREDIENTS
4
-pound rotisserie chicken
1
bag of restaurant style tortilla chips
1 15 ounce can
refried black beans (or regular refried beans)
2 cups
shredded sharp cheddar
2 cups
shredded pepper jack
2 tbsp
chopped fresh cilantro, garnish
2 tbsp
diced red onion, garnish
!Salsa
2 tbsp
extra virgin olive oil
1 cup
diced onion
1
large fresh Jalapeno stemmed, seeded and minced
1 tbsp
minced garlic
1/4 cup
chopped fresh cilantro
1 15 ounce can
diced tomato with juice
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
chili powder